Ingredients
1 8 oz container Non-Dairy Whipped Topping*
1 8 oz container Sour Cream
1 3 oz package Fruit Flavored Gelatin
1 15 oz can of Canned Fruit, drained with syrup reserved
2 cups Mini Marshmallows
Prepare
Make fluff, in a bowl mix: whipped topping, sour cream and fruit flavored gelatin.
Spoon into a serving bowl, or individual dessert dishes
Chill dessert in refrigerator for at least 2 hours to ensure cake is soft and fluff is set.
